Sunday, October 18, 2015

Benefits of Fish Oil (part 1 of 2)

Fatty fish like salmon, tuna and mackerel have fats that can produce fish oil.  Fish oil contains Omega-3 fatty acids which are recommended by health-care professionals to be included in a individual’s diet. Omega-3 acids are mainly docosahexaenoic acid or DHA and eicosapentaenoic acid or EPA.

Omega- fatty acids are essential in cell building.  It is important to get them from our diet since the body cannot produce this kind of acid.  Research showed that Omega- 3 plays a significant role in brain and fetal development during pregnancy and infancy. Fish oil are believed and proven to provide numerous health benefits.  Aside from this, there are also a lot of advantages by taking fish oil supplements.

Fish oil can:

• Improve brain development and memory.  There are studies showing that DHA actually plays a major role in brain functions.  Low levels of DHA can increase the risk of having Alzheimer’s disease.   Intake f fish oil during pregnancy is also recommended.  According to a research conducted by the University of Western Australia showed that pregnant women who ingest fish oil supplement actually give birth to babies with better hand and eye coordination, better in speech and better cognitive development at the age of two and a half.

Aside from Alzheimer’s disease, fish oil can also help in reducing the risk of other mental illnesses like depression, Attention Deficit Hyperactivity Disorder (ADHD) among children, dyspraxia, bipolar disorder and dyslexia.

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